Descaling and Fat Removal
Undoubtedly, a blocked sink is one of the most frequent calls we receive. No matter how conscientious we are about stopping food debris from going down the sink inevitably some always does.
Even after using a washing-up liquid which should emulsify (break down) fats, debris can collect in the u-bend pipe work and build up. This then mixes with the bits from the washing machine or dishwasher and snap, you’ve got a blockage.
We deal with this in the standard way of removing the build-up by vacuuming out debris first and then using high-pressure jetting. Sometimes we need to use different nozzles depending on the build-up, i.e. fat, scale or roots.
When descaling is needed, we use safe chemical products and use different nozzles when jetting designed for the job to remove build-up. At West Sussex Drains we always use the best equipment needed for such jobs.
Grease Trap Emptying
A grease trap or grease interceptor is a device designed to stop most grease and solids before they enter the wastewater system.
In restaurants and commercial properties, the grease and fat volume is high. By having your grease trap emptied and serviced regularly you can take on a proactive approach. This is vital in keeping your business running efficiently throughout the year.
Wherever your business is, we can come to you. Whether you have your own restaurant property or you’re running a cooking business from home we’ll be there.
You can book regular grease trap cleaning, descaling and fat removal services with our friendly teams. Every member of West Sussex Drains you’ll meet will offer expert skill, knowledge and advice. Make a call today!
